At first, the Snackers were introduced as a cracker for soups and served with spreadable Swiss Almond cheese. They are still served with the spreadable cheese with soups and as a side. To get the free Snackers, you need to make a purchase via the Olga's Kitchen Mobile App or through olgasrewards. The offer is available at 24 participating Olga's Kitchen locations across the state for dine-in and carryout orders.
Observed each Oct. Tickets are still available for the Oct. Following a string of sold-out events, this Top 10 Takeover shift gears to a take-out only format and offers four carryout options from the Mexican eatery's authentic menu.
Each meal includes an appetizer, main dish and dessert, as well as rice and beans. You can choose a convenient time to pick up your meal between p. Purchase tickets online at freep. You can also enter to win two free tickets courtesy of our partner, the Metro Detroit Chevy Dealers. Go to chevydetroit. Here's how you can have a cooking class and wine tasting at home. Holiday Market Mirepoix cooking school is offering monthly virtual dinner and wine-pairing events to take part in at home.
This month, the event via Zoom will be held from p. The meal will feature comfort foods and wines from Italy and California. Dean Rondy, the market's sommelier, will present the wine parings while the executive chefs from Mirepoix prepared the meal and menu, which includes:. The event is prepay only. On the day of the event, you pick up the already pre-cooked meals and wine from 3 p. Main St. Dinner instruction for reheating is on the entrees. For more information and to order, call ext.
Hazel, Ravines and Downtown have done it again. After much success in pivoting to a seasonal seafood-centric menu, the downtown Birmingham eatery looked west for its latest inspiration. Give it a try. And if you do, drop me note of how you liked it. Scald milk and remove to large bowl.
Add honey, margarine and salt to milk and stir until margarine is melted. Set aside to cool until lukewarm. In small cup or bowl, combine yeast, warm water and sugar; stir until sugar is dissolved and set aside until milk mixture is cooled. Beat in egg and yeast mixture until thoroughly combined. Turn out on a floured surface and knead about two minutes.
The dough still will be sticky, but don't add more flour. Place dough in oiled bowl, turning once to oil whole surface of dough. Cover with plastic wrap and let stand in warm place until doubled in bulk.
Punch down dough and remove to working surface; divide into 16 equal pieces. Roll out each piece to a rough circle about 8 to 10 inches in diameter.
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